Restaurants & Foodservice
Juicy Seafood Cajun Boils Anchor Group Dining Push in Hallandale
The Juicy Seafood's Hallandale Beach location is leaning into large-format, customizable shellfish boils as a vehicle f…
Restaurants & Foodservice 104 stories
Restaurants & Foodservice
Big Greek Café Expands Shrimp, Salmon Bowl Menu to Frederick, MD
The Big Greek Café's Westview Promenade opening brings its shrimp and grilled-salmon menu program to a second Frederick…
Restaurants & Foodservice
Seafood Operators Among 37 Brands in Kids LiveWell Expansion
The National Restaurant Association's Kids LiveWell program adds 19 brands and a new locator website, with independent …
Restaurants & Foodservice
Sheraton Waikiki Opens Seafood-Forward Hinahina on the Beach
Hinahina on the Beach replaces Kai Market with a coastally driven menu anchored by local-caught ahi poke, wild-caught A…
Restaurants & Foodservice
Sunday Salmon Expands Seafood Meal Deliveries to 210 Weekly
Sunday Salmon, a Colorado nonprofit built around a salmon namesake, scales its Wednesday Wheels delivery program to 210…
Restaurants & Foodservice
Red Lobster Adds OLD BAY Scampi to $24.99 Endless Shrimp
Red Lobster expands its Endless Shrimp lineup to six shrimp preparations at $24.99, pairing the OLD BAY addition with a…
Restaurants & Foodservice
Live! Casino Virginia Brings Crab Cakes, Sea Bass to Petersburg Resort
Live! Casino & Hotel Virginia's flagship dining concepts — The Prime Rib® and Luk Fu — anchor a 20-venue F&B program bu…
Restaurants & Foodservice
Lobster & Caviar Rolls Anchor Corner Store's Las Vegas Debut
Catch Hospitality Group's SoHo breakout brings lobster rolls, seasonal crudos, and caviar-garnished martinis to the Las…
Restaurants & Foodservice
Cousins Maine Lobster Rolls Wild-Caught Lobster Into Southwest
Cousins Maine Lobster's Dallas franchise unit will serve wild-caught Maine lobster rolls, clam chowder, and a new Lobst…
Restaurants & Foodservice
Sushi Blissba Opens in Cypress With Eel, Black Cod Program
Sushi Blissba, the newest concept from SUSHI-TEN USA, centers its coursed dinner program on Japanese seafood traditions…
Restaurants & Foodservice
Topgolf Adds Lobster Mac, Coconut Shrimp to Holiday Event Menus
Topgolf's revamped Chef's Table and Festive Fare programs place buttery herb salmon, lobster mac and cheese, and coconu…
Restaurants & Foodservice
Tacombi Adds Baja and Crispy Fish Tacos to Fall Menu
Tacombi's anniversary menu puts seafood street tacos at the center, debuting Baja and Crispy Fish options permanently a…